About Camilla/Photos       Catering Services      Menus      Testamonials      Cookbook      News


Cook Smart:Camilla's Catering Secrets for Home Cooks

Chinese Dipping Sauce

Serving Size:8 (Yield ½ cup)

Prep: 5 Minutes

Sauce/Chinese/Party

Easy
   

Make more of this sauce if making the whole Chinese meal. Double or triple this recipe. Good with Wontons and Chinese Pearl Balls. Add the Cherry Sweet and Sour Sauce, page 182, to have 2 sauces!
   

STEPS

INGREDIENTS
  1. Stir all ingredients together in a small bowl. Make 1 hour in advance preferably for flavors to develop. Can be made up to a few days in advance and chilled.

½ Cup soy sauce

2 T. rice wine vinegar

1 t. sugar to taste

1//4 t. sesame oil

7 paper thin slices of fresh peeled gingerroot
  • Serve at room temperature as a dipping sauce.
    		•  

    ©2007 Camilla's Catering