CLASSIC RECIPES HAVE BEEN REDESIGNED TO BE:
- Lower in fat and healthier without tasting like it.
- Seasoned to perfection.
- Easier in preparation. A beginner or pro can use the
complete but brief instructions, easily.
- Recipes you cannot find anywhere else.
- A reference for everything that will and won't freeze
noted on each recipe!
- Full of tips you can't find anywhere else. Gourmet uses
for leftovers.
- What kind and how much garlic can you really use? The
answer is sure to surprise you!
- For people who appreciate great tasting food!
- Camilla's "quick prep concoctions" you can keep on hand to make it look like you cooked
all day (or were trained in France).
- Every recipe has been tested, many, many times.
- A whole book for less than the cost of one cooking class!
- Just get it -- I guarantee you'll find this book an indispensable
asset to your kitchen fun.
One of my (someday) dreams was to be a really good
creative cook. Fortunately, some friends introduced me to Camilla and her
wonderfully creative cooking classes. Many of the recipes contained in
this book were taught in those classes. When I prepared them for my family
they raved about my cooking. Thanks Camilla!-- Mildred B. Butler
Good food does more than nourish us. Camilla's Cooking
has some of those fabulous dishes you've eaten out, but never thought you
could doso easily! Her recipes make it easy to create delicious food
for the family, as well as cozy or elegant events with your friends. Try
feeding your lover Pete's Barbequed Steak and see what happens! (P.S. I've
eaten Camilla's food for twenty-two years.)-- Carol Adrienne, co-author
of The Celestine Prophecy: an Experiential Guide.
Warm,
witty, charming, and a "superb cook!" Friends for several years
and a participant in her classes - I've found her enthusiasm contagious
for a fun class and a great meal! I've tried dishes I never thought I could
prepare. Give Camilla's cookbook a try and Bon Appetit. - - Linda Durawa
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