| |
How this Book Is Different
book will appeal to you:
Cook Smart is different
from other cookbooks in the smart & simple tips I share with you.
You know how you want to scream when you try
to prepare classic recipes without enough
tips? This won't happen to you
when you use COOK SMART!
You'd like to be able to season food perfectly
- but just don't know how? You'll find that
perfect seasoning in the recipes
in COOK SMART!
You have leftovers that need more flavor to serve
for dinner tonight? See the index and
chapter first pages for quick seasoning
references.
Wonder how much and what kind of garlic to use?
Use fresh garlic my way with Garlic
Puree on Page 189. Not only will this
easy concoction simplify your cooking and enhance
your seasoning but it
is also great for your health. Put a piece of parsley on the plate to
sweeten
your breath!
How to make your own beautiful vegetable platters:
how to cut those veggies and how to
make delicious dips.
How to dip your own CHOCOLATE COVERED STRAWBERRIES
- it's so easy, but there are a
few things you must do to keep them looking
nice.
How far ahead can you make your food? I tell
you on each recipe how far ahead you may
prepare it and if you can FREEZE
IT! Food freezes beautifully if you know how to do it.
How to tell when meat is cooked perfectly every
time with the TOUCH TEST FOR MEATS!
How to make a MERINGUE without going crazy -
it's easy! - but again, there are a few tips
you'll need to know!
Would you like to make BAKLAVA - but think "I
could never do that?" You can with the easy
version in
COOK
SMART!
Serve DINNER PARTIES FIT FOR ROYALTY - easily.
I tell you how to do it ahead!
MEN love my salads and salad dressings. I think
YOU will too.
EVERY RECIPE has been served to hundreds or thousands
of people in my catering business
- so you know people are going to like
them!
The complete index tells you quick reference
for ethnic feasts, elegant dinner parties,
holiday recipes for your family,
uses for leftovers, or that one piece of something you'd like
to use up
tonight!
The COMPLETE glossary of herbs and spices will
de-mystify these for you - and the plant
and root origins makes for interesting
reading.
Then there is the GLOSSARY OF SCARY COOKING TERMS
- to define terms such as Brulee
or Béarnaise. And what the "zest"
of an orange is.
Cook healthy without even thinking much about
it using canola & olive oils, garlic puree, using
de-fatting techniques
that are simply all a part of my kitchen in COOK
SMART!
There are no LENGTHY TREATISES
on cooking -
QUICK REFERENCE PAGES for what to keep on hand
SIMPLE
KITCHEN TOOLS you probably already have
TIPS on what you can freeze to
keep on hand
a successful PARTY info page
95% of ALL ingredients
used in COOK SMART may
be purchased at your supermarket
Cooks from a beginner to very experienced
may use this book with ease
SIMPLE COOKING LANGUAGE is used.
The EASY
RECIPE FORMAT in COOK SMART will
allow you to keep your place STEP BY
STEP and all STEPS are NUMBERED with
the ingredients for each step right there!
All ingredients are in bold
type so you may easily compile a SHOPPING LIST.
Just think - a WHOLE BOOK
for the cost of ONE COOKING CLASS! I absolutely GUARANTEE
you'll find this
book to be an indispensable asset! Come COOK
SMART with me!
Camilla |
