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Cook Smart:Camilla's Catering Secrets for Home Cooks

Great Zucchini

Serving Size:8

Prep: 5 min/Cook 10 min

Vegetables/Italian

Easy, Quick
   

This tastes best when you use a lot of garlic! Yes, 2 tablespoons of garlic. This is my favorite way to cook zucchini. Everybody loves it -- even the kids like it! See the variations.
   

STEPS

INGREDIENTS
  1. Slice the zucchini by hand or in a food processor into ¼" slices.

2 – 2 ½ lbs fresh zucchini

 
  • Place the oil in a large frying pan (or 2 pans, more oil) over a medium high heat.
    		•

    2 t. extra-virgin olive oil

     
  • When the oil is hot, add the zucchini, garlic, salt and pepper. Reduce the heat to medium low and cook, stirring occasionally, until the zucchini is lightly browned, 10-15 minutes. Serve!

    • 2 T fresh garlic, chopped or my garlic puree

    1 t. salt

    ½ t. white pepper

    "What would life be without garlic?"

    Variations: Add any of these and cook with the zucchini:
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