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Breakfast Menu Ideas Cold Lunch Entrees Ideas Hot Lunch Entree Ideas Double Entree Ideas Hors D’Oeuvres Menu
         


HORS D’OEUVRES MENU

PLEASE CHOOSE WHAT APPEALS TO YOU. CALL AND I WILL PACKAGE PRICE IT
PLEASE SEE LAST PAGE FOR MORE PRICING INFORMATION


SANDWICHES

Thinly sliced deli Turkey, Ham and/or Beef on small fresh bakery rolls or croissants
  with a Dijon, Apricot, or Basil-Garlic Mayos

Chicken Salad in Triangle shapes or on croissants

Focaccia Bread Sand’s- veggie antipasto, chix & swiss, salami

Assorted Tea sandwiches:Egg, Cucumber, Cheese, Chicken, etc


 PASTA STATION

Pick your favorite Pasta \ Marinara or Alfredo sauce
Add Chicken, Mushrooms, Italian sausage, Meatballs?


 

MINI QUICHE

Classic
Broccoli & Cheese
French Tomato Provencale
Crab and Cheese with wine



PASTA SALADS

With Sweet Red Peppers, Purple Onions, Black Olives, Cheese & Artichokes added
a colorful salad with a delicious Vinaigrette dressing. Can also add Shrimp

or Black Beans & Rice w/ cheese, tomatoes,cilantro


 

CHEESES

Assorted DOMESTIC & IMPORTED cut in attractive pieces
(your choice)

CHEESE TORTA with Basil Pesto Filling

BRIE Cheese topped with Tapenade or Sun-Dried Tomatoes or Caramel & Spiced Pecans

CREAM CHEESE with Jalapeno Jelly or
Chile Sauce & Shrimp

MY SPECIAL CHEESE BALL

* All served with crackers

 

 

HOT DIPS

Served with Tortilla chips or Crackers

Crab and Cheese   (add jalapenos?)
Artichoke Parmesan Cheese  (add spinach?)
Chile Con Queso   (Can add meat)

COLD DIPS

Famous Spinach Dip in Bread Round w/ Baguettes
Crab & Shrimp 
Artichoke & Parmesan Cheese
Guacamole, Salsa & Pico de Gallo




BEEF & PORK

Served hot in chafing dish

CARVING STATION – Beef, Pork, Turkey or Ham choices
served with small, Fresh Bakery rolls,a Dijon-Mayo or your choice of spreads

BEEF TERIYAKI ON SKEWERS – with a light Garlic Brandy
Cream Sauce

MY MEATBALLS in Plum Teriyaki Sauce or Swedish

COCKTAIL WIENERS with Honey Mustard or BBQ Sauce

BEEF TENDERLOIN slices on  Fresh Bakery Rolls or
 Baguette slices with choice of spreads above

PORK TENDERLOIN SKEWERS HOISIN
with Sesame Seeds

GOURMET SAUSAGE IN Puff Pastry w/ Mustard

 

 

 

 

 

 

 

 

CHICKEN
Served hot in chafing dish

MARSALA STRIPS – Chicken Strips in Marsala Sauce

CHICKEN BREAST pieces dipped in our Special Sauce and Chopped Toasted Almonds
(Served @ room temperature on platter)

SATAY SKEWERS with Peanut glaze & Sesame Seeds

CHICKEN “THINGS" IN FILLO CUPS – Chicken pieces, jalapeno peppers, bacon and cheese

DRUMMETTES – Plain, BBQ or Honey Mustard glaze


 

ITALIAN FRITTATA
Like quiche without the crust
1" squares garnished with Sour Cream Rosettes
We suggest these for cocktail parties
or with Pasta Stations.

Ham and Cheese
Artichoke and Cheese
Tomato, Basil & Cheese
Chile Relleno – mild chiles & cheese
Sharp Cheddar, Red Bell Pepper & Artichokes

 

 

BRUSCHETTE
Toasted small bread slices with toppings
Always a hit!

Fresh Tomato, Basil & Garlic Butter
Parmesan Cheese & Garlic Butter
Calamata Olive, Feta & Garlic Butter
Mushroom Pesto & Garlic Butter
Cheese, Chiles & Garlic Butter



TORTELLINI ON SKEWERS


Fun for a change-Served Hot

Meat or Cheese Tortellini or Ravioli served with
Alfredo, Marinara or Leonardo Dipping  Sauce


 


CHINESE POTSTICKERS OR EGG ROLLS


“two-bite pieces”
Served Hot with Sweet & Sour Cherry- Teriyaki
dipping sauce



FISH

Prawns with Cocktail or Remoulade sauce (3 pcs/person)

Smoked Salmon Lox on Bagels, Baguette slices or Pumpernickel Rounds with Herbed Cream Cheese-Yum!

Smoked Salmon Platter: with Cream Cheese, Red Onions,
Capers, Honey Mustard, Baguette slices or Mini Bagels

Bacon wrapped Shrimp // Coconut Shrimp

Sushi Rolls with Pickled Ginger, Wasabi & My dip
 

 


MUSHROOMS

You know if you like these!

Stuffed Mushrooms – Basil & Garlic Breadcrumbs,  Crab      and Jalapeno Cheese or Cream Cheese & Sausage!

Marinated Mushrooms – with Red Bell Peppers or with Pepperoni, Black Olives & Red Onions

Mushroom Puff Pastry Pinwheels (Unique!)

Deep fried Mushrooms with a Wasabi type dip (hot)



ANTIPASTO PLATTER
S
Great for a change!

Assorted cold meats, cheeses, olives, artichokes, hardboiled eggs, mushrooms & pepperoncini

Meditterranean: Hummus & Pita chips; stuffed Grapeleaves Kalamata olives, Feta cheese, Sun-dried tomatoes & Artichokes

Tomato, Mozzerella & Basil “Tree”


 


MINI TAQUITOS
or NACHOS
Served Hot

Served hot with our Salsa – add .50 pp for Guacamole
       * Nachos @ full service parties


MINI  THAI  PIZZAS
Served Hot

A very fun change from the ordinary!
Best @ full service parties




MINI CREPES

“A special touch”

With a variety of sweet or savory fillings – add this as a special touch to a menu & we will help with the types of filling to compliment your menu


 

 
CAMILLA’S MEXICAN CHEESECAKE
“An original!”

A layered delight with Cream Cheese, Cheddar Cheese, Chiles, Ground Beef, Salsa & Sour Cream – a Beautiful Presentation Served with Tortilla Chips



QUESADILLAS

Cheese & Chiles or Crab & Cheese
On the grill or in a pan – (with full service parties)
Served with Peach Salsa or Chipotle Sause, optional
  

 

 
SALAMI CORNUCOPIAS
Always a favorite! Like “Flowers”

Salami “cups” with Herbed Cream Cheese “rosettes” piped into the center


 
FILLO PASTRY

SPANOKOPETA-Spinach,Feta Cheese,Dill & Onions
folded in fillo pastry triangles & baked
*best @ full service parties
GOAT CHEESE & SUN-DRIED TOMATOES in Fillo Cups


MINI  EMPANADAS

Served hot with our special authentic filling


MINI
CREAM PUFFS
Filled with Chutney & Cream Cheese


 


TORTILLA WRAPS

Ham, Turkey & Cheese
Chutney, Cheese & Olive
Muffaletta Style

BLACK BEAN, CHORIZO & CILANTRO DIP

Garnished with Cheddar Cheese, chopped
Tomato,  Cilantro and Tortilla Chips

STUFFED CELERY
A Classic - with Herbed Cream Cheese
Pimiento Cheese, etc.

DEVILLED EGGS are always delicious!!!

 
FRESH VEGETABLE PLATTER

Fresh Vegetables served with your choice of dip:
    Dill, Spinach Peppercorn Ranch, Hummus,
    Red Pepper Garlic or Shrimp

“Curry” stuffed Chinese Snow Peas   (unusual & good)
Fried Green Beans with Special Spicy Dip      
Relish Platter or Mini Carrots W/ Dip (a smaller version)
Prosciutto wrapped Asparagus
Roasted Vegetables with Special Tangy Ranch Dip


 

 
FRESH FRUIT PLATTERS

Assorted Seasonal Fruits   (or fruit salad)
Chocolate Dipped Fresh Strawberries or Kiwi Fruits
Prosciutto wrapped cantaloupe or honeydew melon
Assorted Fruit on Skewers    (add. 1.00 pp) 
Chocolate Fountain available (Rental fee applies)
Fruit Displays   (add 2.00 pp)
European Chocolate and Gran Marnier dips available


 
WEDDING CAKES

Brides and Grooms Cakes available.

These are special cakes with Real Buttercream Frostings.

Cakes: White, White-chocolate, Chocolate,
Carrot, Hummingbird, Italian Cream, Pound Cakes,
you name it, etc. 

We will use your photo and your design or ours

 


BEVERAGES

PUNCH — Tropical Fruit, Citrus with Pineapple Sherbet, Cranberry-Almond or your own choice (spiked?) 

ICED TEA — Regular, Herbal, Tropical, etc. served with
Lemon wedges. Sweet or Unsweet Tea?

COFFEE — Regular or Decaf coffees
Gourmet coffees & Flavorings ?
Coffee Pump Pots  (Service parties)

 



OTHER  SERVICES

WE MAKE BEAUTIFUL FRESH FLORAL ARANGEMENTS
Rental Flowers — $15.00 and up for flowers and vases
Consultations on choosing Wine with your food choices
Other Decorating services are also available

SERVERS

Our servers are Friendly, Attractive and,  Professional
$20- 25.00 per hour/ per server most parties
ALL FULL SERVICE PARTIES MEAN FULL SERVICE!


 


CHINA  SERVICES

China service: Usually $2.50-3.50 pp depending on
How many items per person you will rent. Then the labor cost of washing and packing ...

Quality Disposable dishes are “very acceptable”
And are priced $ 1.35 pp

Linen Tablecloths are always a nice touch and are $10.-20.00 each Lap-length to Floor length

Ask us about other rental services.



BARTENDERS

Each bartender-serving up to 100 people usually requires
a 4 hour time period. $ depends on bar services required,
and # of guests to be served (ex. Beer/wine or Full bar)

Full bars for 100 people also require a 2nd bartender/barback

Bartenders will honor your request for type of bar service you desire and cut-off time.


 


DELIVERY SERVICES AVAILABLE

Delivery Parties will be on disposable platters

Delivery services $50-$75.00 in Tarrant County

Any  pick-up  needed is  $50.00.




We make 95% of our food from scratch!
Custom Designed Menus-All Occasions & All Cuisines
If you don’t see something you want —ASK US!

NOTES   ON   PLANNING  A  PARTY:
For Afternoon Parties @ 2-5 pm choose 3-4 Appetizers and a Mini Sweets Platteror a Special Occasion Cake
@ $ 8.50- 12.50 PP -depending  on choices
For an Evening Party choose 8 Appetizers and a Mini Desserts Platter or a Special Occasion Cake
@ $ 10.00- 20.00 PP depending on choices

Catering the Way You Want It

FULLY INSURED_____REFERENCES AVAILABLE_____25+YEARS EXPERIENCE

 

 


©2007 Camilla's Catering