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Recipes from Cook Smart |
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Appetizers Artichoke Frittata Bruschette Cheese Torta with Pesto Chinese Pearl Balls Chile Relleno Frittata Crab Fondue Fresh Vegetable Platter Guacamole K.C.'s Jalapeno Brie Mushroom Stuffed Ham Rolls Mexican Layered Cheesecake Quesadillas on the Grill Rian's Smoked Trout Pate Sesame Garbanzo Bean Dip Stuffed Grape Leaves Swiss Fondue Wontons
Soups
Beef and Pork
Chicken
Fish
Rice
Pastas |
Vegetables 3 color peppers with Garlic Acorn Squash with Peas Apricot Glazed Carrots Asparagus in Teriyaki Butter Broccoli Vinaigrette Broiled Tomatoes with Herbs Chinese Stir Fry Veggies Elly's Red Cabbage with Apples French Tomato Turnovers Gingered Veggies Great Zucchini Mustard Greens with Bacon Pinto Beans or Refried Beans Spinach Pie in a Cabbage Crust Tomato Chutney Zucchini Pancakes
Salads
Desserts
Drinks
Brunches |
| ©2007 Camilla's Catering |