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Cook Smart:Camilla's Catering Secrets for Home Cooks

Peanut Butter Waffles or Pancakes

Serving Size: 4 (Yield 12-4" waffles or 8-5" pancakes)

Prep: 10 min./Cook: 10 min

Brunches/American

Easy
   

My special "Texas friend" Cleo gave me this "gem"
   

STEPS

INGREDIENTS
  1. Place the pancake mix in a bowl. Set aside. Combine the next 6 ingredients in a blender jar. Blend until smooth. Add to the bowl. Stir until just combined.

2 cups commercial pancake mix

1 1/3 cups milk

1 egg

2 T. canola oil

2 T. chunky peanut butter

1 t. sugar

2 T. sour cream
  • Waffles: Pour the batter onto a hot waffle iron. Makes 12-4" waffles

    • Pancakes: Or, make 12, 4-5" pancakes.

    		  
  • Serve with pure maple syrup and butter

    • Pure maple syrup and butter
       
       

    Note: If you’re not going to use maple syrup, sweeten the batter with sugar, syrup or artificial sugar (to taste).
    ©2007 Camilla's Catering