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Cook Smart:Camilla's Catering Secrets for Home Cooks

Quesadillas on the Grill

Serving Size:8 (Yield:24)

Prep: 5 min/Cook 2 min

Appetizers/Mexican/BBQ/Party

Easy
   

Try these on summer nights, or any other time…. Doing them on the BBQ creates wonderful flavor (or pan fry). I can make a meal of these. I have even used leftover frozen and thawed Crab Fondue. It was the greatest!
   

STEPS

INGREDIENTS
   
  1. Fire up the grill when you're ready to cook.
  
  • Place the tortillas in a (tortilla) warmer or wrap in a damp towel. Microwave for 1-2 minutes. Or, warm in a 300 degree oven.
    		•

    24 corn or flour tortillas - see note

    2 cups grated cheddar (or other cheese)

  • Place 2 T. of grated cheese, and 1 t. of salsa on each tortilla. Fold over. Grill for about 1 minute per side.

    • Or,

    In a frying pan over a medium high heat, cook for 1 minute.

    Turn them over. Cover, and cook for another minute until the cheese is melted.

    about 1 cup (any) "hot" green or red salsa
  • Serve immediately. Enjoy!
    		•  

    "A good cook is like a genie who dispenses happiness…"

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